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55-60
stuffed vine leavesEasy
By Limor Chen
Published 2023
This is possibly my most heart-warming and nostalgic recipe, which is why I worked relentlessly to recreate it. This dish passed through generations of my father’s family simply through watching and recreating, without ever being written down. Now, with that generation reaching their twilight years, I tried to get as many clues as I could, asking around and putting bits of information together. It all sounded like, “a bit of this with a bit of that and sometimes I add this and sometimes tha
