Turkey Breast with Baharat & Grape Molasses

I love cooking turkey all year round. Its high protein level and low-fat content make it one of the healthiest and leanest meats. Because it’s lean, I’m always extra careful not to overcook turkey so that it stays nice and moist. This recipe is an easy way to make sure it remains tender and full of flavour. The grape molasses has a deep, sweet flavour, but if you can’t find it, it can be replaced with date molasses or honey. If you are like me, you will be making this dish again and again.<