Khoresh Sabzi

Khoresh sabzi, or ghormeh gabzi, is a fragrant green stew full of herbs, cooked with red kidney beans and dried lime. It’s considered one of Iranian cuisine’s most iconic dishes, passed down through generations. My father taught my mum how to make various types of khoreshs (stews) and she used to cook the most exquisite sabzi, usually for Friday night dinner and always served with basmati rice. She appreciated its nutritional value, and we appreciated its delicious taste! The dried lime and