Candied Peanut & Irish Cream Parfait

During one of my first visits to London as a young girl, I was surprised to learn that people eat ice cream in winter. As kids growing up in Tel Aviv, we only ate ice cream during the summer months – there wasn’t an ice cream or ice lolly in sight during wintertime, so it was quite a revelation! That has also now changed in Tel Aviv, and with that in mind, Parfait is something I make and keep in the freezer all year round. Come rain or shine, for any occasion or season, it is always happily