Nectarine Summer Cake

I love making this cake. Almost everything just goes into one bowl and then all you do is place it in the oven – and done! In this recipe, I use nectarines, but you can also use other fruit, such as raspberries or plums, depending on the season. I also find that coconut sugar gives the final flavour a slight caramel twist, while the yogurt keeps it light and fresh. It’s nice to serve with crème fraîche but it’s just as tasty on its own.