Mousse of Cherries & Raw Tahini with Pistachio Sprinkle

This dish was born from a childhood treat I used to love. When Tel Aviv was young, the main street at the heart of the city was called Dizengoff, named after the first mayor of Tel Aviv. Dizengoff Street, which is situated 10 minutes from the beach, is still bustling with life today, full of restaurants, cafes and trendy shops. But years ago, I knew it best for the tiny ice-cream shop that produced one of the most delicious combinations I have ever tasted, before the days of countless bases