Avocado & Cocoa Shake

Name: Avocado & Cocoa Shake
Cuisine: Israeli
Ingredients: ½ cup ice cubes; ½ small avocado, peeled and pitted; 12 g/½ oz/½ cup baby spinach, washed; 3 tsp cocoa powder; 2 tbsp dried goji berries; 1 tsp milled chia seeds; 1 tsp maca powder (optional); 3 tsp light agave syrup or honey; 3 tsp light agave syrup or honey; 250 ml/9 fl oz/1 cup oat milk; 100 ml/3½ fl oz/scant ½ cup water; 1 tbsp grated dark/bittersweet chocolate, to garnish (optional)

Preparation info

Serves:
2

Difficulty
Easy

Appears in

My Tel Aviv Table

By Limor Chen

Published 2023

About

This is my healthy version of a chocolate milkshake. It’s packed with goodness, and the raw cocoa powder combined with the avocado creates a delicious creamy texture. For a sweeter chocolaty taste, you can increase the amount of cocoa and agave. Sprinkling grated chocolate on top is a great way to add texture.

Ingredients

½ cup ice cubes
½ small avocado, peeled and pitted
12 g/

Asia
Israel
Tel Aviv-Yafo
Drinks
Vegan
Gluten-free

Method

Place all the ingredients (except the grated chocolate) in a blender and blitz until smooth.

Pour into glasses to serve. Sprinkle with the grated chocolate, if using.