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Mint Tea with Cinnamon & Rose Water
Preparation info
- Serves:
4-6
- Difficulty
Easy
Appears in
By Limor Chen
Published 2023
Drinking this tea always transports me to Marrakesh where I first tried tea with rose water. Only a touch of rose water is needed to create the lovely aroma. If I have guests, I usually make it in one large teapot and serve it in little mugs. Every time you pour, the scent of mint, cinnamon and rose water fills the air.
Ingredients
1 l 35 fl oz 4¼ cups 8-10
Method
Pour the boiling water into a large teapot, then add the mint and cinnamon sticks to infuse.
Dip in the teabag for about 5-6 seconds only, to impart some colour and a little flavour, but not to overpower the other ingredients. Add the rose water and honey, give it a good stir until the honey completely dissolves, and enjoy.