banner
Preparation info
    • Difficulty

      Easy

Appears in
My Tel Aviv Table

By Limor Chen

Published 2023

  • About

This is an aromatic mix of roasted nuts and seeds that originated in Egypt and is now popular across the Middle East. Typically used as a dip with bread or pitta bread, it can be sprinkled on vegetables and salads, adding flavour, crunchiness and an exotic Middle Eastern aroma to almost anything you want.

Ingredients

  • 50 g/ oz/ cup blanched almonds
  • 40

Method

Preheat the oven to 180°C/350°F/Gas 4.

Spread out the almonds, hazelnuts and pistachios on a baking sheet in one layer. Roast in the oven for 11-12 m