Advertisement
Easy
By Limor Chen
Published 2023
This is an aromatic mix of roasted nuts and seeds that originated in Egypt and is now popular across the Middle East. Typically used as a dip with bread or pitta bread, it can be sprinkled on vegetables and salads, adding flavour, crunchiness and an exotic Middle Eastern aroma to almost anything you want.
Spread out the almonds, hazelnuts and pistachios on a baking sheet in one layer.
