Roasted Sweet Almond Spread

I’m transported back to Marrakesh every time I make this dip. The argan oil, made from the kernels of the argan tree, is widely used in Morocco. It’s a delicate oil with a subtle, nutty flavour and is renowned for its nutritional properties. This is a wonderful treat to have ready in the refrigerator. It can be used either as a spread on its own, or with a fruity granola or yogurt. (If you can’t find argan oil, use light olive oil instead. Do not replace with extra virgin olive oil, as its