Apricot & Orange Blossom Preserve

I’ve adored apricots ever since I was a little girl, when my mum introduced me to “Leder”, a roll of pressed dried apricots. It was just the right balance of sweet and sour, every bite truly divine. Unfortunately, apricots only have a short season at the beginning of summer, but making this homemade apricot preserve is a way to prolong their season just a little longer. Pairing it with orange blossom water enhances the aroma and delicate flavour. (As this preserve is homemade with much less