Limor Chen

Red Onion & Sumac Pickle

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Preparation info
  • Makes:

    1 jar

    • Difficulty

      Easy

Appears in
My Tel Aviv Table
My Tel Aviv Table

By Limor Chen

Published 2023

  • About

This vibrant onion pickle is a great addition to most dips, a delicious complement to meaty grills, kebabs and fish, and a punchy addition to salads. The vinegar and lemon juice combined with the sumac turn the onions into a striking deep pink, so it not only tastes great, but also looks the part!

Ingredients

  • 4 tbsp white wine vinegar
  • 1 tsp salt
  • 1 tsp

Method

First, sterilize the jar you want to use.

In a medium bowl, mix the vinegar, salt, sugar and boiling water until the sugar and salt completely dissolve.

Add the lemon juice, sumac and pink peppercorns.

Place the sliced onion in the sterilized jar and pour the pickling liquid on top until the onions are completely covered. Leave to cool.