Tea-Smoked Pressed Bean Curd

Preparation info
  • Serves


    • Difficulty


Appears in
New Beijing Cuisine

By Jereme Leung

Published 2010

  • About

There is a place called Gaobeidian, in nearby Hebei province, that is famous for its pressed, dried bean curd threads. Gaobeidian bean curd has a silken texture and a fragrant aroma. We created this recipe to celebrate its silken texture and wonderful flavour. If you can’t get hold of dried Gaobeidian bean curd threads, use any type of firm bean curd instead.