Pan-Fried Spicy Pancakes

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
New Beijing Cuisine

By Jereme Leung

Published 2010

  • About

This hearty, crispy dim sum originated from the dusty region of Shanxi, west of Beijing. Shanxi is a rugged place—mostly dry, sparse and rural. This country-style dim sum is a filling snack for the farmers in Shanxi’s unforgiving climate. We added some spice, reduced its size, and tried to bring out the crispness of the oil-based dough while maintaining its humble country character.

Ingredients

Method