Advertisement
6
Medium
By Jereme Leung
Published 2010
This hearty, crispy dim sum originated from the dusty region of Shanxi, west of Beijing. Shanxi is a rugged place—mostly dry, sparse and rural. This country-style dim sum is a filling snack for the farmers in Shanxi’s unforgiving climate. We added some spice, reduced its size, and tried to bring out the crispness of the oil-based dough while maintaining its humble country character.