King Prawns with Ginger and Garlic

Shandong, a coastal province south of Beijing has seaside towns where you’ll find this dish in any seafood restaurant. We substituted fish with a king prawn, and served it as part of a tasting menu. The garlic, spring onions, shallots, soy sauce, stock and ginger are used with restraint so that the delicate flavour of the prawn shines through.