A Symphony of Chinese Wine Ice Creams

Preparation info
  • Serves


    • Difficulty


Appears in
New Beijing Cuisine

By Jereme Leung

Published 2010

  • About

Ice cream is a popular dessert in Western culture. Even though it does not feature heavily in Chinese desserts, commercially-produced varieties are available in convenience stores and supermarkets. My challenge here was to create delicious, homemade ice creams with Chinese flavours. I decided to use traditional Chinese liquors, such as gui hua chan (osmanthus flower wine), which is sweet with a floral character, gu ye long shan, an oxidised rice wine from Shaoxing that tastes