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Raw and Vinegared Vegetables
Preparation info
- Difficulty
Easy
Appears in
Published 1986
A selection of beautifully cut raw vegetables to nibble at is a very good thing to offer before a meal.
Method
An alternative is to turn them into instant pickles. Have carrots, turnips, cauliflower, celery stalks and cucumber, all cut into thin sticks, slices or florets. Sprinkle generously with salt and let the