Raw and Vinegared Vegetables

Preparation info
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By Claudia Roden

Published 1986

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A selection of beautifully cut raw vegetables to nibble at is a very good thing to offer before a meal.


An alternative is to turn them into instant pickles. Have carrots, turnips, cauliflower, celery stalks and cucumber, all cut into thin sticks, slices or florets. Sprinkle generously with salt and let the