Fried Aubergines with Yoghourt

• 3 aubergines
• Salt
• Oil
• 2 cloves garlic, crushed<

Cut the aubergines into 1-cm-(½-inch-) thick slices. Sprinkle them with salt and leave them in a colander for about ½ hour to allow the bitter juices to drain away. Rinse them with cold water and wipe dry.

Fry the aubergine slices in hot oil for a few minutes on each side until lightly browned. Add the crushed garlic and fry for a minute or two longer until golden and aromatic. Remove t