Gebna Beida

White Cheese

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


  • litres (4 pints) milk
  • 1 tablespoon salt, or more</


Use at least 4 pints of milk as the amount of cheese produced even from this quantity is really quite small.

Pour the milk into a saucepan and heat gently. Add the salt and liquid rennet, and continue to heat the milk slowly until you can just bear to keep your finger in