Tomato Salad

Preparation info
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By Claudia Roden

Published 1986

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  • 750 g ( lb) firm tomatoes, sliced
  • 1 red Italian or large mild on


It is not necessary to skin the tomatoes. Spring onions will do beautifully instead of an onion when they are in season.

Mix the tomatoes, onion, parsley, and cumin if used, in a bowl. Mix the dressing, pour it over the vegetables, and toss well. Or arrange the tomatoes in overlapping rows on a serving dish. Pour the mixed dressing over them, and sprinkle with t