Cream Cheese and Celery Salad

Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Ingredients

  • 250 g (8 oz) cream cheese
  • Juice of 1 lemon

Method

With a fork, work the cream cheese with the lemon juice and olive oil until smooth. Add the yoghourt and salt and pepper to taste. Stir well. Lightly stir in the chopped celery and serve.