Grated Carrot Salad

Name: Grated Carrot Salad
Cuisine: Israeli
Ingredients: 1 teaspoon cinnamon; ½ teaspoon ginger; Juice of 1 lemon; Salt and pepper; 500 g (1 lb) carrots, coarsely grated; 90–120 g (3–4 oz) raisins or sultanas; 5 tablespoons olive oil; 1–2 tablespoons honey

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

I discovered this refreshing salad on a kibbutz in Israel. It was introduced by a cook of Moroccan origin.

Ingredients

500 g (1 lb) carrots, coarsely grated
90–120 g (3–4

Asia
Israel
kibbutz
Gluten-free
Mediterranean
Vegetarian

Method

Mix all the ingredients together in a bowl.