Claudia Roden

Courgettes with Raisins and Pine Nuts

Preparation info
    • Difficulty

      Easy

Appears in

#21A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

  • About

Method

Slice 500 g (1 lb) courgettes and fry quickly in 3–4 tabl