Leek Salad

Name: Leek Salad
Ingredients: sugar; olive oil; salted water; leaves; water; lemon juice; leeks; leeks; dried mint; pepper; cloves garlic; salt

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Method

Use 500 g (1 lb) leeks. Split the green parts lengthwise and wash the leeks carefully, fanning them out in the water