Dried Vegetable Salads

Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Method

Dried vegetables make rich, nourishing salads to accompany lighter main dishes. Their earthy texture is given excitement by a really sharp, lemony dressing flavoured with crushed garlic, sometimes with a little ground cumin or coriander, and always with finely chopped