Advertisement
Orange Salad
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Method
Peel 3 large oranges, taking care to remove all the bitter white pith. Slice very thinly. Arrange on a plate. Sprinkle with orange blossom water and dust lightly with ground cinnamon.
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
β
This Γ la carte title is available to ckbk members for a one-off payment of
ββ
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe