To Make Yoghourt

Preparation info
    • Difficulty


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By Claudia Roden

Published 1986

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If yoghourt is to be adopted as an important element in cookery, it is well worth learning to make it at home.


All sorts of equipment have been recommended as being needed: cake tins lined with padding, feather cushions, thermometers, different-sized bottles, jars, cork tops, to name but a few. Commercial firms sell rather expensive sets of equipment, but you can do perfectly well without them. All that is needed, at least for me, is a large earthenware or glass bowl, a plate to cover it entirely, and a