Cheese Filling 1

• 500 g (1 lb) cheese, grated
• 2 eggs, beaten
• White

Use Greek Halumi, Gruyère, Cheddar, Wensleydale, Edam, Gouda or a mixture of any of these with a little Parmesan; try also Italian Mozzarella. Mix the grated cheese with beaten eggs and season to taste with pepper.