Cheese Filling 2

Name: Cheese Filling 2
Ingredients: 500 g (1 lb) crumbly white Greek Feta cheese or about equal quantities of Feta and cottage cheese; 3–4 tablespoons finely chopped fresh parsley, dill, mint or chives; White pepper

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Ingredients

500 g (1 lb) crumbly white Greek Feta cheese or about equal quantities of Feta and cottage cheese
3

Pie
Vegetarian
Gluten-free

Method

Crumble the cheese with a fork. Do not use a cream cheese because it melts. Mix in chopped herbs and season to taste with white pepper, but do not add salt unless the cheese requires it. (Feta is very salty.) Work the ingredients into a paste.