Cheese Filling 2

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


  • 500 g (1 lb) crumbly white Greek Feta cheese or about equal quantities of Feta and cottage cheese
  • 3


Crumble the cheese with a fork. Do not use a cream cheese because it melts. Mix in chopped herbs and season to taste with white pepper, but do not add salt unless the cheese requires it. (Feta is very salty.) Work the ingredients into a paste.