Meat Filling

• 1 medium or large onion, finely chopped
• 2 tablespoons oil or butter
• 500 g<

Gently fry the onion in 2 tablespoons oil or butter (I prefer to use oil) until soft and a pale golden colour. Add the meat and fry lightly until it changes colour. Stir in the pine nuts and fry for 2 minutes longer. The pine nuts can also be fried separately and added at the end. Season to taste wi