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Claudia Roden
Easy
By Claudia Roden
Published 1986
Trim stems of fresh spinach. Wash, drain and chop finely. If using frozen spinach, de-frost it and make sure that the water drains away entirely.
Fry the onion gently in 2 tablespoons oil until soft. Add the spinach and stew it in its own juice until tender. Lightly fry the pine nuts or chop