Small Savoury Fila Pastries

Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Method

Light and delicate and delightful to eat, these splendid party and buffet savouries come in various traditional shapes and sizes. Use 12 sheets (about 250 g/8 oz) prepared fila and any of the