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Claudia Roden

Large Pies

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Preparation info
    • Difficulty

      Easy

Appears in

#20A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

  • About

Method

These larger versions of the small savouries, made with the same doughs and similar fillings, are far less time-consuming and make an excellent first course or main dish.

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