Spanakopitta 1

• 1 kg (2 lb) fresh spinach
• Butter, about 120 g

Wash spinach leaves and cut off any hard stems. Drain and chop. Stew gently with about 2 tablespoons butter, a sprinkling of salt and pepper, and grated nutmeg if liked, until tender. Drain off excess juice; add cheese and mix well.

Butter a large, deep, square or round baking tin or oven di