Spinach and Lentil Soup

Preparation info
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By Claudia Roden

Published 1986

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  • 250 g (8 oz) large brown lentils
  • 500 g (1


Put the lentils, cleaned and washed, in a large saucepan. Cover them with about 2 litres ( pints) water, bring to the boil and simmer for 20 to 40 minutes until they soften.

Meanwhile, wash fresh