Spinach and Lentil Soup

• 250 g (8 oz) large brown lentils
• 500 g (1

Put the lentils, cleaned and washed, in a large saucepan. Cover them with about 2 litres (3½ pints) water, bring to the boil and simmer for 20 to 40 minutes until they soften.

Meanwhile, wash fresh