Meat Ball Soup

Name: Meat Ball Soup
Ingredients: 90–120 g (3–4 oz) rice, washed; 2 tablespoons butter or oil; 3 tablespoons finely chopped parsley; 500 g (1 lb) stewing lamb or beef, cubed; Salt and black pepper; 2 marrow bones, (optional); 500 g (1 lb) minced lamb or beef; Ground cinnamon (optional); ½ teaspoon ground allspice

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Ingredients

500 g (1 lb) stewing lamb or beef, cubed
2 marrow bones, (o

Gluten-free
Soup

Method

Wash the stewing meat and bones, put them in a large pan and cover with 2 litres (3½ pints) cold water. Bring to boil, remove the scum, and season with salt and pepper. A little ci