Meat Ball Soup

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


  • 500 g (1 lb) stewing lamb or beef, cubed
  • 2 marrow bones, (o


Wash the stewing meat and bones, put them in a large pan and cover with 2 litres ( pints) cold water. Bring to boil, remove the scum, and season with salt and pepper. A little ci