Armenian Meat Soup with Burghul

Cracked Wheat

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


  • 750 g ( lb) knuckle of veal (with bone)
  • 1 carrot


Wash the meat and bones, and bring them to the boil with 2 litres ( pints) cold water in a large saucepan. Remove the scum. Add the carrot and onion, both whole, and flavour with cinnamon if liked. Seaso