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Beid Masluq
Hard-boiled Eggs with Cumin
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Method
Prepare hard-boiled eggs in the usual way. Peel them. Cut in half and sprinkle with salt and ground cumin; or serve whole, accompanied by a small bowl of salt mixed with about twice as much cumin, to dip the eggs in. Serve as an
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