Beid Masluq

Hard-boiled Eggs with Cumin

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


Prepare hard-boiled eggs in the usual way. Peel them. Cut in half and sprinkle with salt and ground cumin; or serve whole, accompanied by a small bowl of salt mixed with about twice as much cumin, to dip the eggs in. Serve as an