Advertisement
Deep-fried Eggs
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Method
A fine way of preparing eggs is deep-fried in hot oil, garnished with a sprinkling of finely chopped fresh mint, dried rigani (wild marjoram) or oregano, and whole spring onions
Get online access via ckbk
- β
- β
- β
- β
- β
Already a member?
β
This Γ la carte title is available to ckbk members for a one-off payment of
ββ
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe