Beid bi Tom

Fried Eggs with Garlic and Lemon

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

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  • 2 cloves garlic
  • Salt
  • Juice of ½ lemon, or


Crush the garlic cloves with salt. Melt the butter in a large frying pan, or use two smaller ones. Add the garlic and lemon or sumac. As the garlic begins to colour, slide in the eggs, previously broken into a bowl, and continue to fry gently. Rub some dried mint in the palm of your hand, letting it sprinkle over the eggs. When the whites are set, remove the pan