Beid bi Tom

• 2 cloves garlic
• Salt
• Juice of ½ lemon, or

Crush the garlic cloves with salt. Melt the butter in a large frying pan, or use two smaller ones. Add the garlic and lemon or sumac. As the garlic begins to colour, slide in the eggs, previously broken into a bowl, and continue to fry gently. Rub some dried mint in the palm of your hand, letting it sprinkle over the eggs. When the whites are set, remove the pan from the heat, sprinkle l