Fried Eggs with Chicken Livers

Name: Fried Eggs with Chicken Livers
Ingredients: ½ teaspoon ground cinnamon; 250 g (8 oz) chicken livers; 6 eggs; 2 tablespoons butter or oil; Salt and black pepper; tablespoon finely chopped parsley

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Ingredients

250 g (8 oz) chicken livers
2 tablespoons butter or oi

Main course
Gluten-free

Method

Toss the chicken livers in hot butter or oil in a large frying pan. Season with salt, pepper and cinnamon. Do not overcook the livers: their merit lies in their juiciness.

Break the eggs over the livers and fry until set. Season lightly with salt and black pepper, sprinkle with finely chopped parsley and serve immediately.