Tiny Courgette Eggahs

• 1 onion, grated
• Oil for frying
• 1 clove garlic, crushed
• 6

Fry the onion in 2 tablespoons oil until golden, add the garlic and fry until the aroma rises. Wash and trim the courgettes and boil in salted water. Drain and mash to a pulp. Beat the eggs lightly and mix with all the ingredients. Drop by the tablespoon in a little hot oil in a frying pan and turn