Omelettes

Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Method

A new type of omelette, inspired by the French example, has recently been adopted by many in the Middle East. It is nevertheless Middle Eastern in flavour, adapted to local taste by the addition of favourite regional fillings.

Make a plain French omelette, using not more than 4