1. Chicken Livers

Name: 1. Chicken Livers
Ingredients: salt; chicken livers; cinnamon; black pepper; butter

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Method

Chop 3 chicken livers finely, and cook gently in a little butter for 2 or 3 minutes. Season to taste with salt, black pepper and a pinch of ground cinnamon.