Samak Meshwi

Name: Samak Meshwi (Charcoal-grilled Fish)
Ingredients: pepper; fish; salt; sea bream; sea bass; onions; salt; lemon juice; flat fish; lemon; oil; vinegar; fennel; onion; sardines; fish; garlic; manner; mackerel; rosemary; sage; onion; tomato; salmon; leaves; tarragon; fish; basil; oregano; herbs

Charcoal-grilled Fish

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Method

One of the most excellent ways of eating fish is grilled over a charcoal fire. Swordfish is popular alla shish or on skewers but other firm fish can also be used. The fish is cubed, marinated in oil, lemon juice,