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Tarator bi Tahina
Tahina Sauce for Fish
Preparation info
- Difficulty
Easy
Appears in
Published 1986
The most popular Arab sauce for fish is one made with tahina. It is used as an alternative to the more expensive tarator, made with pine nuts. You can serve it with fried and grilled fish as well as with a cold fish.
Ingredients
300 ml ½ pint 150 ml ¼ pint
Method
Beat the lemon juice and then the water into the tahina. It will stiffen at first and then become smooth. Add only enough water for a light cream. Season to taste with salt and beat in the garlic.
Pour over cold fish or serve in a separate bowl.