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Blehat Samak 1
Fish Sticks 1
Preparation info
- Difficulty
Medium
Appears in
Published 1986
These make an excellent cold buffet dish or hors d’oeuvre. They are also good served hot in a tomato sauce, accompanied by rice.
Ingredients
A few 500 g 1 lb
Method
Ask the fishmonger to give you some heads, tails and bones to make a stock.
Skin, bone and mince the fish. Alternatively, boil whole pieces of fish until soft and mash them to a paste with a fork.
Boil the fish trimmings in about
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