Fish with Onions and Raisins

Name: Fish with Onions and Raisins
Ingredients: A bunch of parsley; Pinch of nutmeg; 1 teaspoon cinnamon; ½ teaspoon ginger; 250 g (8 oz) raisins or sultanas; Salt and pepper; 3–4 tablespoons oil (sunflower or olive); 150 g (5 oz) onions, finely chopped; A fish weighing 1–1½ kg (2–3 lb)

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

A good recipe for sea bass or bream which will do well with other fish too.

Ingredients

A fish weighing 1–1½ kg (2–3 lb)
150 g (

Fish course
Pescatarian
Gluten-free

Method

Scale, gut and wash the fish. Slash the skin diagonally in the thicker parts. Soften the onions in 2 tablespoons of the oil with a little salt. Blanch and drain the raisins or sultanas. Rub the fish with the rest of the oil and the seasonings and spices and place it in an oven dish on top of the bun