Chicken with Chick Peas

• 1 large roasting chicken
• 2 tablespoons oil
• 1 onion, finely chopped

Heat the oil in a saucepan or deep flameproof casserole (large enough to hold the chicken). Fry the chopped onion in the oil until soft and golden. Sprinkle with turmeric and mix well. Add the chicken and sauté gently, turning it until it is a dark yellow colour all over. Add 600 ml (