Moroccan Tagine T’Faia

• 1 roasting chicken, jointed
• Butter or oil
• Salt and black pepper
• ½ teaspoon</

Put the chicken in a large pan with 2 tablespoons butter or oil, salt, pepper, ginger, saffron if used, onions and parsley. Cover with water, bring to the boil and simmer gently, half-covered, for 1 hour, or until the chicken has absorbed the taste of the ginger and saffron and is well cooked, and t